Kinkead Ridge Wines are Here!

The Wine List

presents

Kinkead Ridge

Join us Friday, September 7th from 4:00pm – 7:30pm
or
Saturday, September 8th from 10:00am – 6:00pm

Be one of the first people to taste the newly released 2005 vintage of Cabernet and Cabernet Franc from one of Ohio’s finest wineries.


2005 Cabernet Franc
The 2004 won a DOUBLE GOLD Medal, November 2006 American Wine Society International Commercial Competition, Baltimore Maryland. The 2004 was rated 91 by Andrew Jones, International Wine Reviewer.
Hand-harvested on October 12th, this complex wine's fragrant aromas of black cherry and violet precede a rich finish with chocolate and raspberry overtones. Small-lot fermentations with hand punch-downs and classic small scale winemaking techniques were used to create this wine. Enjoy with beef, turkey, pork and salmon. Aged in premium French and American oak. $17.95.



2005 Cabernet Sauvignon
The 2004 won a Gold Medal at the Finger Lakes wine competition. Only 141 Gold Medals were awarded to 2126 entries. Only 15 Cabernet Sauvignon's won a Gold Medal. Kinkead Ridge won the only gold medal for a vinifera wine from Ohio.
Hand-harvested on October 26th, this dark ruby, well structured complex wine displays classic cabernet aromas of cassis, plum and black cherry. Aged in premium French and American oak. Small-lot fermentations with hand punch-downs and classic small scale winemaking techniques were used to create this wine. Enjoy with beef, lamb, or wild game. $17.95.

OTHER KINKEAD RIDGE WINES AVAILABLE AT The Wine List

2006 Revelation

Hand-harvested on September 22, this winegrowers' blend of Sauvignon Blanc, Semillon, and small quantities of Chardonnay, Pinot Blanc and Melon, is crisp, refreshing and aromatic. The wine has aromas of melon, grapefruit and gooseberry with a mineral finish. This zesty wine stylistically reflects a French more than a California character. A classic accompaniment to shellfish, mildly acidic cheeses and full-flavored cuisine. Serve chilled. $12.95.

2006 Viognier/Roussanne

The Viognier was hand-harvested on October 6 and the Roussanne on October 9. This complex and enticing wine has the kiwi and guava aromas of Roussanne merging with the orange blossom and golden raisin aromas of Viognier. An excellent, dry wine with fish, shellfish and poultry, or serve as you would an aperitif. Serve chilled. $14.95.

Although Kinkead Ridge feels this is a gold medal, or double gold medal wine, it is selling so quickly, they will not be entering it into a competition.


2006 Riesling

Hand-harvested on September 27th, apple, rose petal and honeysuckle notes precede a flinty finish. This racy wine's floral front palate and sweetness balance its crisp acidity. The grapes were cold-fermented to preserve aromatic components. Serve chilled with cold meats, fresh salads, light cheeses, poultry, veal and Asian cuisine.
Residual sugar 1.2%. 100% Riesling. $11.95.